The fifth annual Big Island Chocolate Festival is looking for culinary participants to share sweet and savory tastes to attendees at the event’s gala on Saturday, May 14 at the Hapuna Beach Prince Hotel from 5-9 pm.
Participating chefs, chocolatiers and confectioners can enter the free culinary competition, vying in a variety of “best” judged categories: bonbon, savory, bean-to-bar, plated dessert, Hawaiian cacao, sweet people’s choice, savory people’s choice and best decorated booth.
To honor the centennial anniversary of Hawai‘i Volcanoes National Park, the festival’s theme this year is “Lavalicious-A Chocolate Salute to the 100th Birthday of Hawai‘i Volcanoes National Park.”
Culinary participants are encouraged to decorate their booth for the centennial theme to be judged by Hawai‘i Volcanoes National Park Superintendant Cindy Orlando. Booth elements could include Kilauea and Mauna Loa volcanoes, Hawaiian culture and the park’s native plants and animals.
Members of the winning culinary station will receive four tri-park passes good for free entrance to all three, fee-charging national parks in Hawai‘i for an entire year: Hawai‘i Volcanoes National Park, Haleakala National Park and Pu‘uhonua o Honaunau National Historic Park.
Presented by the Kona Cacao Association (KCA), the event benefits the ACF Kona Kohala Chefs Assn./University of Hawai‘i Foundation endowment fund for the culinary program at Hawai‘i Community College-Palamanui and programs at Kona Pacific Public Charter School in Kealakekua.
Culinarians interested in participating can signup for free now by filling out the Culinary Participant form at www.bigislandchocolatefestival.com/chef-guidelines. Questions? Phone 808-324-6100.